Things I want to Eat. Creamed Fingerling Potatoes With Parsley

What You Need:
1lb of fingerling potatoes (Yukon gold will work too if they are cheaper)
2 tbs Fresh Parsley (You can use dill in addition to parsley if you want) chopped very fine
4 Garlic Cloves Minced or Crushed
1/2 Stick of Butter
3/4 Cup Sour Cream
Salt and Pepper

Boil the potatoes until soft (Soft enough to where if you wanted mashed potatoes it could go that way)

Strain the potatoes

While they are straining melt butter and garlic together in the same pot you used to boil the potatoes
Once they are good and melted and the garlic has cooked a little and the potatoes back into the pot and stir around, then remove from heat.

Add the sour cream and herbs and then stir, stir a lot ans smash some of the potatoes as you go to make a semi mashed but still whole potato mixture.

Add salt and pepper to taste

This dish goes amazing with pork tenderloin.